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Name: Books for Cooks - Texts in ContextInstitution: British LibraryAddress:St Pancras, 96 Euston Road, London NW1 2DBURL: http://www.bl.uk/learning/langlit/texts/cook/cookery2.htmlCountry: The United KingdomDescription:
The project includes extracts from 17 texts, beginning with The Forme of Cury, written by Richard II's master-cook (one of the oldest known English cookery manuscripts), and ending in 1940 with some down-to-earth advice and instruction for wartime cooking from the Association of Teachers of Domestic Subjects. Is part of - Texts in context
Languages:
OAI-PMH status known? NoSupports OAI-PMH? No OAI-PMH Metadata Streams:
Z39.50 Support? NoHas some full-texts? NoOpen Access? YesAccess Rights:Available to allLegal Mandate to Preserve? NoIngest Policy: Long Term Preservation Strategy:no
Uploaded: 27 September 2007 by DRAILast Edited: 27 September 2007 by DRAI
Quarantine Status: Not quarantined
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